English IPA BS 86
English IPA
Type: All Grain Date: 7/27/2012
Batch Size (fermenter): 75.71 l Brewer: John Oliphant
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
15.88 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
2.27 kg White Wheat Malt (2.4 SRM) Grain 2 11.9 %
0.91 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.8 %
141.75 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4 24.2 IBUs
141.75 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 5 18.6 IBUs
85.05 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 6 2.9 IBUs
1.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 7 -
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 8 -
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 9 -
1.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 10 -

Beer Profile
Est Original Gravity: 13.586 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.006 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 45.7 IBUs Calories: 427.1 kcal/l
Est Color: 6.3 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 19.05 kg
Sparge Water: 57.60 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 49.68 l of water at 73.1 C 66.7 C 60 min
Sparge Step: Fly sparge with 57.60 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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